Clin Infect Immun
Clinical Infection and Immunity, ISSN 2371-4972 print, 2371-4980 online, Open Access
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Short Communication

Volume 7, Number 1, March 2022, pages 17-21


Antimicrobial Activity of Monolaurin Against Borrelia burgdorferi

Shubhang Bhallaa, Jose Barragana, Luke Kotina, Jeremy Kotina, Benjamin Trinha, Ali M. Karaa, Kedzie Arringtona, Jorge L. Cervantesa, b

aPaul L. Foster School of Medicine, Texas Tech University Health Sciences Center, El Paso, TX 79905, USA
bCorresponding Author: Jorge L. Cervantes, Department of Medical Education, Paul L. Foster School of Medicine, Texas Tech University Health Sciences Center, El Paso, TX 79905, USA

Manuscript submitted January 12, 2022, accepted January 28, 2022, published online March 10, 2022
Short title: Monolaurin and Borrelia
doi: https://doi.org/10.14740/cii150

Abstract▴Top 

Background: Lyme disease (LD) is a tick-borne infection caused by the spirochete Borrelia burgdorferi (Bb). Bb possesses adaptive mechanisms that enable it to evade retrieval by host immune response. Novel therapeutic modalities to address LD complications are widely being sought. Monolaurin, an ester of glycerol and dodecanoic acid derived from coconut oil, has demonstrated a wide range of antimicrobial activity through emulsification. In this study, we evaluate the antimicrobial activity of monolaurin against the LD spirochete.

Methods: Temperature-shifted Bb cultures were exposed to serial dilutions of monolaurin (4.7 - 300 µg/mL). The resazurin assay and the LIVE/DEAD assay were utilized to assess bacterial viability and establish an approximate minimum inhibitory concentration (MIC).

Results: The MIC value of monolaurin against Bb ranged from 75 to 150 µg/mL. The LIVE/DEAD assay showed a narrower range from 100 to 125 µg/mL. Dead spirochetes increased with rising monolaurin concentrations with statistical significance (P value < 0.0001).

Conclusions: Our findings showed a bactericidal effect of monolaurin against Bb in vitro. Further in vivo studies are required to establish its pharmacodynamics and its combined effects with other antimicrobials for an optimized treatment of LD.

Keywords: Lyme disease; Borrelia burgdorferi; Monolaurin

Introduction▴Top 

Lyme disease (LD), also known as Lyme borreliosis, is a multisystem disorder characterized by host-mediated inflammation [1] that may involve musculoskeletal (Lyme arthritis), nervous (Lyme neuroborreliosis), or cardiovascular systems (carditis) [2]. Borrelia burgdorferi (Bb) is the causative agent and it is transmitted by ticks of the genus Ixodes.

While approximately 90% of patients respond to initial antibiotic therapy, some patients develop persistent mild symptoms of fatigue, arthralgia, myalgia, and mild cognitive complaints despite longer antibiotic treatment [3-5]. Randomized, double-blind, placebo-controlled clinical trials have shown that long-term therapy with approved antibiotic therapy provides no symptomatic relief in these patients [6, 7]. The occurrence of persistence of inflammatory symptoms have been attributed mainly to inadequate and insufficient therapy and increasing bacterial drug-resistance [8]. Therefore, exploration of novel treatment modalities would supplement existing therapies for LD and improve clinical outcomes.

Several naturally occurring compounds have been shown to provide antimicrobial activity against Borrelia species prevalent in Europe and North America [8]. Amongst these is monolaurin or glycerol monolaurate, an ester of glycerol and dodecanoic acid [8]. It is recognized as a safe emulsifying agent by the US Food and Drug Administration. Monolaurin has also shown antimicrobial action in combination with other compounds against gram-positive bacteria in vitro, including Staphylococcus aureus and Listeria monocytogenes [9, 10]. The anti-spirochetal activity of monolaurin might be due to spirochetal plasma membrane destabilization, disruption of biofilms, and interference with cell replication, without providing severe toxicity to human cells [8, 11-14].

In this study, we investigated the antimicrobial effect of monolaurin on Bb viability in vitro.

Materials and Methods▴Top 

Bacterial culture

Bb strain B31, clone 5A2 (Bei Resources) was cultured in Barbour-Stoenner-Kelly (BSK) medium (Sigma-Aldrich). Spirochetes were temperature shifted [15].

Resazurin assay

A resazurin-based microdilution method [16] was used to calculate the minimum inhibitory concentration (MIC) of monolaurin against Bb. A liquid culture of Bb was transferred to a 96-well plate [17], and then exposed to serial dilutions of monolaurin (Sigma), 300 µg/mL, 150 µg/mL, 75 µg/mL, 37.5 µg/mL, 18.75 µg/mL, 9.4 µg/mL, and 4.7 µg/mL. Tetracycline (10 µg/mL) was used as a positive control. The plates were incubated for 24 h at 37 °C, followed by addition of 10 µL of resazurin and incubated for an additional 24 h. Absorbance was then measured at both 570 and 600 nm. An increased absorbance difference (570 - 600 nm) indicates higher metabolic activity.

LIVE/DEAD assay

The viability of Bb, treated with monolaurin, was assessed by LIVE/DEAD bacterial viability assay (ThermoFisher). Briefly, upon bacterial incubation with serial concentrations of monolaurin, propidium iodide and SYTO 13 were added, and slides were examined under a fluorescence microscope (IX81 Olympus). The percentage of live (green) and dead (red) spirochetes were quantified. Cultures treated with 70% ethanol (v/v) or no treatment, were used as negative and positive control, respectively.

Statistical analysis

Grouped analysis of untreated vs. treated cells using a two-way repeated measure analysis of variance (ANOVA) was performed using GraphPad Prism 9. A P value < 0.05 was considered statistically significant.

Institutional Review Board approval was not applicable. The study was conducted in compliance with the ethical standards of the Helsinki Declaration.

Results▴Top 

Bb viability upon monolaurin exposure

The effect of serially diluted concentration of monolaurin on the growth of Bb was examined. The results show that monolaurin exerted an antimicrobial effect on Bb with a MIC value of 75 - 150 µg/mL (Fig. 1a). Lower absorbance difference (570 - 600 nm) is suggestive of a decreased Bb viability.


Click for large image
Figure 1. Monolaurin has antimicrobial activity against Bb. Minimum inhibitory concentration (MIC) of monolaurin against Bb was determined using resazurin reduction assay. (a) Increasing concentration of monolaurin caused a dose-dependent reduction in Bb viability; monolaurin concentration between 75 and 150 µg/mL showed significant reduction in Bb viability. (b) Reduction in Bb viability by monolaurin. Data are reported as an average of triplicate runs (n = 3). *P < 0.05, paired t-test.

A dose-dependent Bb’s growth percentage inhibition by monolaurin was observed (Fig. 1b). The untreated condition (no monolaurin treatment) is used for calculation of Bb growth inhibition.

We then chose to assess Bb viability using a fluorescence assay (Fig. 2). A dose-dependent effect was observed with higher concentrations of monolaurin showing higher bactericidal activity (i.e., lower live/dead ratios) (Fig. 2a). Trend analysis was statistically significant (P < 0.0001). A plateau of the highest proportion of dead bacterial cells was observed with a monolaurin concentration between 125 and 150 µg/mL.


Click for large image
Figure 2. Bb viability determined using a LIVE/DEAD assay. (a) Serially diluted monolaurin concentrations displayed dose-dependent effect on Bb’s viability. Test conditions were compared to 70% ethanol and to untreated one. Data were presented as mean ± SD (n = 6) (two-way ANOVA) *P < 0.0001. (b) Representative images of Bb viability at the different concentrations. SD: standard deviation; ANOVA: analysis of variance.
Discussion▴Top 

Our study demonstrates the in vitro susceptibility of Bb upon exposure to monolaurin. Monolaurin is a medium-chain fatty acid containing an ester of glycerol and dodecanoic acid that is used as a surfactant in various products and fresh foods, but is not currently approved in the treatment of any disease [8, 12]. Monolaurin, also known as glycerol monolaurate, is a naturally occurring compound that has been demonstrated to have antimicrobial activity against a variety of bacteria in biofilms as well as the fungus Candida albicans [12, 18-20].

Bb can produce biofilm-like colonies that contain extracellular polymeric substances, extracellular DNA, and calcium to withstand adverse environmental conditions [21]. The formation of adherent polysaccharide-based matrices or biofilms may provide protection against antimicrobial agents and the host immune system. This protective defense may result in antibiotic efficacy against only free-floating bacterial forms and subsequent failure to completely eradicate the infection [22-24]. Nevertheless, there is evidence of antimicrobial activity of monolaurin against all morphological forms of Borrelia species as well as biofilms in vitro, with only mild or moderate toxicity against human cells at the minimum bactericidal concentration [8, 25]. We found a similar MIC in our study. The lipophilic nature of monolaurin may destabilize the biofilm matrix via cell membrane disruption, exposing bacteria to antimicrobial agents and the host immune system [11].

Several mechanisms of action have been suggested for the antimicrobial activity provided by monolaurin. In contrast to most antibiotics with specific bacterial targets, monolaurin is a fatty acid that targets many signal transduction molecules nonspecifically through self-insertion into plasma membranes [12-14].

Our study further supports the use of monolaurin as an antimicrobial agent against Bb. Additional treatment modalities are sought to address the deficiencies of current treatment regimens to prevent long-term complications of LD. Further in vivo studies are needed to determine the utility of monolaurin as an adjunct antimicrobial therapy for LD.

Acknowledgments

None to declare.

Financial Disclosure

None to declare.

Conflict of Interest

None to declare.

Informed Consent

Not applicable.

Author Contributions

LK and JC conceptualized the idea. SB, JB, LK, JK, BT performed the experiments. SB, AK, KA and JC wrote the manuscript.

Data Availability

The data supporting the findings of this study are available from the corresponding author upon reasonable request.


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